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DSC01062,
originally uploaded by gsanvic.
the last surfing trip a week ago was a food trip as well. we went to this place called wolf’s marina (or something like that) only to find out that:
- wolf’s no longer around (we don’t know what that means)
- his son, tim, is the one manning the place
- it’s a restaurant at the back of the house
- we were in for a treat since they could “prepare anything you want”
needless to say, we were impressed.
i had a veal and mushroom soup to start the meal, as well as a german beer, erdinger weibbier (according to the bottle that now rests on my shelf). the soup was standard, nothing fancy, but the beer was an experience. it was quite unlike the regular san mig light, but not as bold as a pale pilsen. it wasn’t flavorless, rather it had a certain bite, a subtle spice in the drink.
later on we found out why the german beer, which we thought was a tough nut to crack, seemed weak: it was 8 months expired. what the hell. it was an experience.
for the entree i had weinerli, an herbed and spiced sausage. pretty good, considering the fact that on the table, it was up against the hotdog stand classic: a frankfurter. my sausage won, hands down. on the side there was bread with butter, hot mustard and pickle relish. how i love the interplay of tastes!
after dinner, tim, our gracious host, offered each of us a shot of a dark red liquor. asked what it was, he told us the german name (which had something like 100 letters) and that he didn’t know what it was called in english. he added that the drink was usually taken after a meal, so that was the perfect opportunity to drink it. we accepted.
i learned a lot of things that night, the greatest of which was the german word for ‘cheers!’
PROST! (pronounced with the ‘r’ sounding like a ‘h’)




