This afternoon found me looking for a small reward for getting myself out of the house for something productive — getting a haircut.
Instantly I thought of my fill of my Food-of-the-Month: a Cappucino McFlurry from McDonald’s. However, as I stood in line for my 30-peso delight, my eyes drifted to the menu plastered on the ceiling behind the counter.
Try the new McShaker Fries! In Sour cream or Chili Cheese! Only 42 pesos.
Being a sour cream-on-anything fan, I decided to try it out. The fries were placed in a paper bag, and I was given a packet of the sour cream powder. After shaking the bag with the powder, I was delighted to see that the powder evenly coated each fry, with the ones at the bottom getting more than the others, since the powder had more time to stick to them.
Rewarded I was, with a full 10 minutes of palate pleasure. The powder was really sour, not justin small measure, but truly tongue-watering sour. The salt content was negligible. This is the way (powdered) sour cream should be done.
Now, will McDonald’s come out with the real sour cream?
Moments like this afternoon remind me that amid the chaos of everyday, in between work and more work, beyond the momentary preoccupation of the tired worker, there lie experiences waiting to be relished. Maybe it’s not a pack of french fries. Maybe doesn’t have anything to do with food.
Maybe it’s simple conversation. A walk in the park. An unexpected opportunity to be more of a friend to others.
As John Mayer put it: I am bigger than my body gives me credit for. Live!



